Sweet Moroccan Paprika

Home to thousands of fantastic Judaica products! Satisfaction guaranteed - or your money back! One of the most popular and versatile spices in the world, Moroccan paprika differs from its Hungarian cousin by the addition of a small amount of oil, which helps bring out its flavor and give it more substance without causing exessive clumping. Use it to add color and a zesty flavor to soups, stews, and meat or vegetable dishes. Also, the next time you serve hummus, pour a little olive oil over it and garnish with za'atar and paprika.