Roasted Ground Black Turkish Coffee Elite Kosher

Classic Israeli coffee - a cup of hot ground Turkish coffee - is the perfect way to start the day wherever you are. The cup's rich aroma will bring back nostalgic memories of Israel as it keeps you energized throughout the day. 100% Kosher. Certification from Badatz of Jerusalem and Lod Rabbinate. Directions for Traditional Cooked Version - "Kafe Turki" 1. Boil water - one cup for each person 2. Add a heaped tea spoon of coffee for each cup together with sugar (optional). 3. Stir. Bring to a boil on low flame. Remove. Do not overcook. Directions for Uncooked Version - "kafe Botz" ("Mud Coffee") 1. Use a drinking glass or a mug. 2. Add 1-2 tsps coffee together with sugar ((optional) 3. 4. Pour in hot water or milk. Allow to stand for a few minutes until the coffee grounds settle at the base of the cup. Storage: Store closed package store in freezer. After opening keep in cold dry place.